BESO Restaurant
Brunch Menu
Tapas, omelets, frittatas, breakfast favorites, salads, sandwiches, burgers, entrées, drinks, and bottomless bar specials.
Tapas
Spring lamb chops grilled and laced with smoked chili vinaigrette.
Shrimp and Mahon cheese wrapped in plantain served with mango aioli.
Garlic infused shredded pork over toasted bruschetta with melted Mahon cheese and avocado Pico de Gallo.
Served over avocado mousse, Cotija cheese, and cilantro lime crema.
Fried goat cheese with honey-lemon sauce and port wine infused purple onions.
Shrimp sautéed with garlic, Spanish olive oil, paprika, sherry wine, and lemon juice. Served with grilled bread.
Home-made guacamole accompanied by our famous salsa with medley of chips.
Crispy corn tortillas, black beans, tomatoes, pickled jalapeños, scallions, melted Monterey and Cheddar cheese, sour cream, and Pico de Gallo. Chicken +3 / Chorizo +3.
Shredded short beef ribs slow roasted with spices and herbs, flour tortillas, and melted Oaxaca cheese. Veggie 15 / Shrimp 16.50 / Chicken 15.50 / Chorizo 15.50.
Broiled Spanish chorizo with melted Mexican cheeses. Served with corn chips.
Served with yuca tomato sauce and basil aioli. Choice of chicken or beef.
Pan fried ricotta gnocchi tossed in mango-sweet chili sauce with bell peppers, mango, and scallions.
Mushrooms and melted Oaxaca cheese rolled in garlic tortilla, baked, and served with spicy mayo dip.
Pan fried and served with tropical Malibu sauce.
Jamon Serrano, heirloom grape tomatoes, basil, roasted peppers, red onions, and balsamic glaze.
Clams, chorizo, garlic, and garbanzo bean pesto sautéed in white wine sauce. Served with grilled bread.
Diced Ahi tuna on crispy corn tortilla with cucumber, red onion, cilantro, citrus soy sauce, and chipotle mayo.
Más Tapas
Beso style dusted with cornmeal and served with lemon-basil aioli.
Atlantic oysters with chipotle cocktail sauce and Mignonette.
Mussels sautéed with garlic, onions, cilantro, lime juice, and white wine. Served with grilled bread.
Scallops, shrimp, and calamari marinated in orange-lime juice, tomatoes, onions, mango, and avocado.
Grilled octopus served over patatas bravas with spicy mayo.
Angus beef meatballs, roasted tomato sauce, melted Mahon cheese, chive ricotta, and toasted bread.
Baby back ribs basted with mango-ginger BBQ sauce.
Mango Habanero, Spicy Butter, Chipotle-Orange, or Ginger BBQ.
Tapas for Two
Tierra & Mar 29.95Grilled lamb chops, shrimp, scallops, and calamari tossed with lemon-rosemary vinaigrette.
Charcuteria 28
Jamon Serrano, grilled chorizo, salami, imported cheeses, grilled bread, fig jam, and grapes.
Brunch
All accompanied by roasted potatoes and spring salad.
Thin sliced turkey, avocado, Fontina cheese, fresh basil, pecorino, tomatoes, and arugula.
Bacon, eggs, Monterey Jack, and Cheddar cheese.
Sliced ham, shredded pork, Mahon cheese, onions, and peppers.
Eggs, potatoes, scallions, zucchini, Manchego cheese, and paprika roasted tomato sauce.
All accompanied by roasted potatoes and spring salad.
Crumbled chorizo, eggs, scallions, tomatoes, and grated Manchego.
Caramelized onions, mushrooms, smoked Gouda cheese, and basil pesto.
Corn kernels, poblano peppers, and Cotija cheese.
Two fried eggs over tostadas, black bean purée, queso fresco, avocados, chorizo, and jalapeño-avocado sauce.
NY strip steak, over easy eggs, chimichurri sauce, and roasted potatoes.
Guacamole, poached eggs, and side of bacon on sourdough bread.
Poached eggs with smoked paprika-hollandaise cream sauce, toasted bread, seared ham, and sliced avocado.
Two pancakes, scrambled eggs, chorizo, and bacon. Served with crème de Chantilly.
Fresh fruit, vanilla whipped cream, and agave honey.
With bacon, bananas, and sweet espresso sauce.
Romaine tossed with red chili Caesar dressing, shaved Manchego cheese, croutons, onions, and grilled chicken.
Organic arugula, shaved red onions, fresh mango, Jamon Serrano, Manchego cheese, and oregano dressing.
Baby greens, purple onions, tomatoes, olives, roasted red peppers, golden raisins, and rosemary-garlic brown sugar vinaigrette.
Add Protein: Chicken +8 / Shrimp (3) +12
3 Course Prix Fixe Menu
$45 | $55Appetizer + Entrée + Dessert
Sandwich Shoppe
Served with Manchego fries or Spanish spring salad.
Shredded pork, sliced ham, melted Mahon cheese, pickles, mustard, spicy mayo, and sliced cabbage.
Grilled NY strip steak on panini bread with pineapple chimichurri sauce, arugula, and Oaxaca cheese.
Grilled chicken in spinach tortilla with avocado, spring mix, red onions, tomatoes, and chipotle aioli.
Turkey on toasted sourdough with crispy bacon, lettuce, pepperjack cheese, pickled onions, and fig jam.
Served with Manchego fries or Spanish spring salad.
8 oz. Angus beef burger topped with fried egg, crispy bacon, and American cheese.
8 oz. Angus beef burger with lettuce, tomatoes, thin sliced pickles, and creamy mayo dressing.
8 oz. Angus beef burger with melted Manchego cheese, caramelized onions, and sliced avocado.
Served with sliced avocado, lettuce, tomatoes, and spicy mayo.
Entrées
Pork shank slow roasted with onions, celery, potatoes, garlic, and herbs. Served over dirty mashed potatoes with sauce Española and crispy onions.
Sizzling onions, peppers, and squash with grilled protein, avocado Pico de Gallo, tortillas, cheeses, and sour cream.
Seared salmon topped with mango salsa, served over Manchego risotto and grilled asparagus.
Shrimp with bacon, peppers, onions, garlic, Spanish brandy, lobster cream sauce, rice, and tortillas.
Chicken tenders with cremini mushrooms, sundried tomato pesto, Spanish olives, garlic, red onions, Malaga wine, Cotija, and mezzi rigatoni.
Lobster tail, shrimp, calamari, clams, mussels, scallops, and chorizo with Spanish Bomba rice and saffron-lobster broth.
Side Dishes
10Rice & Beans | Fried Plantains | Saffron Risotto | Grilled Asparagus | Patatas Bravas | Jalapeño French Fries | Fried Potato Chips | Verduras
From The Bar
Glass or pitcher. Add flavors: Black Raspberry, Mango, Pomegranate.
Glass or pitcher. Add flavors: Mango, Peach, White Pomegranate.
Premium tequila, brandy, Grand Marnier, peach schnapps, cinnamon simple syrup, and orange juice.
Flavors 14: Mango, Peach, Jalapeño, Coconut.
Cantera Negra tequila, Grand Marnier, agave nectar, and fresh lime juice.
Teremana, Aperol, pineapple juice, lime juice, and agave honey.
Michter’s bourbon, pineapple juice, raspberry purée, cinnamon syrup, and sour mix.
Burgundy wine, Grand Marnier, pomegranate liqueur, and fresh lime.
Mezcal, Ancho Reyes verde chili liqueur, bitters, pineapple, and lime juice.
Grey Goose pear vodka, St. Germain, lychee purée, and fresh lime juice.
Malbec, Tempranillo, Rioja, Merlot, Rosé, Chianti, Pinot Noir, Cabernet Sauvignon.
Verdejo, Txakolina, Pinot Grigio, Sauvignon Blanc, Chardonnay, Reisling, Prosecco.
Alhambra Reserva 1925, Modelo Especial, Presidente, Corona, Guinness, Blue Moon, Heineken, Heineken 0.0, Coors Light, Budweiser.
Brooklyn Lager | Seasonal
Bottomless Bar
$19.95Unlimited Sangria, Mimosas, Bloody Mary, and Beers. Available for 90 minutes only. Drink responsibly.